Dozen/Docena (12 Tamales)
Pork Filling: Shredded pork in a mild red mole sauce
Relleno de Cerdo: Cerdo deshebrado en salsa de mole rojo
Veggie Filling: Mild seeded jalapeño peppers and white melting cheese
Relleno vegetariano (Rajas): Chiles jalapeños sin semillas y queso asadero
Chicken Filling: Shredded white chicken meat in a mild red mole sauce
Relleno de Pollo: Carne de pollo blanca desmenuzada en salsa de mole rojo
Half dozen/ Media docena (6 Tamales)
Pork Filling: Shredded pork in a mild red mole sauce
Relleno de Cerdo: Cerdo deshebrado en salsa de mole rojo
Chicken Filling: Shredded white chicken meat in a mild red mole sauce
Relleno de Pollo: Carne de pollo blanca desmenuzada en salsa de mole rojo
Veggie Filling: Mild seeded jalapeño peppers and white melting cheese
Relleno vegetariano (Rajas): Chiles jalapeños sin semillas y queso asadero
A roasted green Poblano pepper stuffed with melting cheese coated with egg batter then fried / Chile poblano verde asado relleno con queso derretido cubierto con huevo batido y luego frito.
Small is 16 onces & Large is 32 ounces/ Pequeño es de 16 onzas y Grande es de 32 onzas
Small & Large / Pequeño y Grande
Small & Large / Pequeño y Grande
Small/ Pequeño
Freshly chopped tomatoes, onions, and cilantro
Tomates, cebollas y cilantro recién picados
Our trays are customized to serve 10-15 people (small) and 30-40 people (large) / Nuestras bandejas están personalizadas para servir de 10 a 15 personas (pequeñas) y de 30 a 40 personas (grandes)
Small & Large / Pequeña y Grande
Small & Large / Pequeña y Grande
Small/ Pequeña
Freshly chopped tomatoes, onions, and cilantro
Tomates, cebollas y cilantro recién picados
*Soft opening coming soon
707-812-1023 or NonisCocina@gmail.com
Open today | 09:00 am – 07:00 pm |
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